Sunday, 6 July 2014

Best pizza topping ever

Alright, alright, so I didn't make the base. I have done in the past and there are soooo many recipes out there I don't think I need to put one here. Instead I decided to share with you a new flavour combination I have become OBSESSED with for pizza toppings. 

Here goes:
Thinly sliced courgette fried in a pan with olive oil
Crushed garlic
Fresh parsley

Classic mozzarella and tomato pasata

I know it sounds basic, but literally, so freaking amazing. Write in the comments below to let me know if you're going to try it or if you have already! Happy Sunday!

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