Sunday, 27 April 2014

Kale chips


You will need:

Step 1: Wash the kale.
Step 2: Dry the kale and spread out on a baking tray and drizzle with olive oil.

























Step 3: Add salt and pepper to taste. I advise using a tiny amount of salt.
Step 4: Bake in the oven at 200° for 6 minutes. Be really careful when you get these out of the oven as the oil will be really hot and sizzling! Finally, leave to cool and then serve. I like to eat mine with chop sticks!
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